|
ENTREES:
(Maximum Two Choices -- Color Coded Tickets Required
........................... 14.75 |
| BEEF
TIPS BORDELAISE/over bow-tie pasta or rice/vegetable
........................................... 14.75 |
|
STUFFED BREAST OF CHICKEN/potato/vegetable
..........................................................
14.75 |
| VEAL &
PEPPERS/side dish of macaroni
...........................................................................
14.75 |
|
CHICKEN PARMIGIANA/side dish of macaroni
.................................................................
14.75 |
| BAKED
SCROD/potato/vegetable
.......................................................................................
14.75 |
|
CHICKEN CORDON BLUE/potato/vegetable
.....................................................................
14.75 |
| ROAST
SLICED SIRLOIN OF BEEF/potato/vegetable
........................................................
14.75 |
|
CHICKEN MARSALA/potato/vegetable
..............................................................................
14.75 |
| SOLE
ALMONDINE/potato/vegetable
................................................................................
14.75 |
| ROAST
TURKEY/dressing, potato/vegetable
.......................................................................
14.75 |
| BAKED
ATLANTIC SALMON/potato/vegetable
.................................................................
14.75 |
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|
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Vegetarian Entree Available Upon Request |
|
|
Desserts: (choice of one) Vanilla Ice Cream-Chocolate
Mousse-Strawberry Shortcake-Hot Fudge Sundae
Peach Melba-Fudge Brownie Supreme-Strawberries over Ice
Cream-Apple Cobbler |
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|
--
Freshly Brewed Coffee -- Decaf -- Tea |
|
|
Floral Arrangements, Centerpieces, Corsages or Balloons are
Available at Additional Costs
-- Please Inquire -- |
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