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Albany Wedding
Reception locations. Crossgates Banquet House Albany, New York - Steve DiBella,
Bride, Groom, fun
Return to Lunch and Dinner
Banquet Menu Page
LUNCHEON BUFFET MENU
Tuesday - Friday
Served from 11:30 am - 2:30 pm
11.50 Per Person
COLD BUFFET
GARDEN SALAD BAR,
ASSORTED DRESSINGS
WITH ACCOMPANYING CONDIMENTS
ASSORTED COLD CUT PLATTER
(Honey Baked Ham, Roasted
Turkey Breast, Roast Beef, American Cheese and Imported Swiss Cheese)
MACARONI SALAD
POTATO SALAD
COLE SLAW
PASTA SALAD
TUNA SALAD MOLD
COTTAGE CHEESE
FRESH SLICED FRUIT
VARIETY OF BREADS, ROLLS AND BUTTER
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ADDITIONAL ITEMS |
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SOUP DU JOUR
......................................................................................(ADD
PER PERSON) 3.00 |
| BAKED
ZITI OR MACARONI AND CHEESE
..........................................(ADD PER PERSON)
3.50 |
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CHICKEN PARMIGIANA OR CHICKEN MARSALA
...............................(ADD PER PERSON) 3.95 |
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SAUSAGE & PEPPERS OR EGGPLANT PARMIGIANA
........................ (ADD PER PERSON) 3.95 |
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Desserts: (choice of one) Vanilla Ice Cream-Chocolate
Mousse-Strawberry Shortcake-Hot Fudge Sundae
Peach Melba-Fudge Brownie Supreme-Strawberries over Ice
Cream-Apple Cobbler |
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Freshly Brewed Coffee -- Decaf -- Tea |
Return to Lunch and Dinner
Banquet Menu Page |
